产品规格

保存要求：除了有特殊说明，免疫检测产品应保存在2-8°C

产品规格：2ml/瓶

保质期：2年

本试剂盒主要用于对病菌细菌进行检测，利用玻片和试管凝集方法鉴定沙门氏菌鞭毛H抗原。

鸡蛋受感染事件

2010年8月17日加利福尼亚州卫生部门宣布，加州多个地区暴发沙门氏菌疫情，自6月迄今接到266例患病报告。初步调查显示，多数病人食用鸡蛋后染病。这些鸡蛋可能遭沙门氏菌污染。

明尼苏达州认定，至少7例病例与鸡蛋有关。

美联社报道，其他州沙门氏菌病例猛增。

疾病控制和预防中心与州卫生部门合作调查这场疫情。疾控中心官员说，尚未接到死亡报告。

鸡蛋召回数量起初为2.28亿枚，18日升至3.8亿枚，23日升至5.5亿枚。

如何避免“蛋中毒”？

面对如此大规模的鸡蛋召回，对于如何防止因食用“问题蛋”而染病，美国疾病防控中心提出如下建议：

1． 养成把鸡蛋放入冰箱、保持鸡蛋在7摄氏度冷藏的习惯，防止鸡蛋变质。

2．不要食用破损与破损后被污染的鸡蛋，避免食用生鸡蛋。

3．鸡蛋应该煮熟——煮到蛋白与蛋黄都凝固的程度。熟蛋也要及时放入冰箱保存，在温暖处或室内存放*不要超过2小时。

4． 外出用餐时，避免接触生蛋的各类餐具，避免食用含不熟蛋类的各类食品，尤其是小孩与老人。

5．选购鸡蛋的时候，尽量选购正规品牌企业鸡蛋，避免三无农产品。

  本届展会四方学者齐聚，业内领军精英云集，让我们拓展了视野，丰富了阅历，饱满了人生。我们感激行业里的老师与前辈，感激他们传授我们知识，让我们拥有学习的能力；我们感激一直支持和鼓励我们的客户，感激他们一直默默的帮助，让我们在“星星之火”的路上不断进取与创新；我们感激一直研发与在路上成长同伴们，因为你们让我们团队更加丰富与勇敢地担当我们的社会责任。感谢一直关注健仑和陪伴健仑成长的朋友们。闻道有先后，术业有专攻，广州健仑生物科技公司将吸取CACLP春季会上丰富的知识，进而更好的服务于体外诊断行业的各个领域，为推动体外诊断产业不断进步而努力。致谢！

Egg infected

On August 17, 2010, the California State Department of Health announced an outbreak of Salmonella in multiple areas of California. Since June, 266 cases have been reported. Initial investigations showed that most patients were infected after eating eggs. These eggs may be contaminated with Salmonella.

Minnesota determined that at least 7 cases were related to eggs.

The Associated Press reported that the number of Salmonella cases in other states soared.

The Centers for Disease Control and Prevention cooperated with the State Department of Health to investigate the outbreak. CDC officials said no death report has been received.

The number of recalled eggs was initially 228 million pieces, rose to 380 million pieces on the 18th and rose to 550 million pieces on the 23rd.

How to avoid "egg poisoning"?

Faced with such a large-scale recall of eggs, the US Centers for Disease Control and Prevention made the following recommendations on how to prevent disease from eating "problem eggs":

1. Develop the habit of keeping eggs in the refrigerator and keeping the eggs frozen at 7 degrees Celsius to prevent them from deteriorating.

2. Do not eat eggs that have been damaged or damaged and avoid eating raw eggs.

3. Eggs should be boiled - boiled to the extent that both protein and egg yolks solidify. Boiled eggs should also be stored in the refrigerator in a timely manner. It is best not to store in a warm place or indoors for more than 2 hours.

4. When dining out, avoid contact with raw egg dishes and avoid eating all kinds of foods that contain unfamiliar eggs, especially children and the elderly.

5. When buying eggs, try to buy regular brand enterprise eggs to avoid three non-agricultural products.